Crunchy Caramel Apple Pie

pie crust

3 large Fugi apples, peeled and thinly sliced
1/2 cup sugar
3 Tbsp all-purpose flour
1 tsp cinnamon
1/8 tsp salt

1 cup brown sugar
1/2 cup all-purpose flour
1/2 cup quick coking rolled oats
1/2 cup butter

1/2 cup chopped pecans
1/4 cup caramel ice cream topping


Preheat oven to 375 degrees.

In large bowl, stir together sugar, flour, cinnamon, and salt. Add apple slices; toss gently to coat. Transfer filling to pastry-lined pie plate. In separate bowl, combine brown sugar, flour, oats and butter until mixture resembles coarse crumbs. Sprinkle crumb topping over the filling. Cover the edges of pie with foil to prevent over-browning. Bake for 25 minutes. Remove foil. Bake for 25 - 30 minutes more or until apple is tender and top is golden. Sprinkle pie with pecans, then drizzle with caramel topping. Cool on wire rack.