Rolls

Warning it makes a ton. So I half it.

* 4 c. scalded milk (heat milk in a saucepan until it is super hot)
* 1 c. sugar
* 1 c. oil
* 4 eggs
* 1T. salt
* 3 pkg of yeast
Mix together sugar, oil, eggs, salt and milk. Stir in yeast.

*add 5 c. of flour- mix and let sit until it is bubbly
* add 5 more cups of flour
* Knead dough
* scrape out of bowl
* oil bowl
* place kneaded dough back into bowl and let it rise
* punch it out and knead
* let it rise a second time
* Divide dough into 4 balls
* roll out each ball into a flat circle and spread butter on dough
* using a pizza cutter cut 16 triangles (like you would with a pizza
* starting with the wide end of the triangle roll it like a croissant and place on an ungreased cookie sheet
* Bake at 350 for around 20 minutes