Mom's Macaroni

1 box macaroni noodles, cooked, drained
3-4T butter (melted)
1 can evaporated milk
2-3 cups cheese
1t garlic powder
1/2t dry mustard
couple shakes worchestershire sause
salt to taste
1 sleeve saltine crackers
garlic powder
lemon pepper

Add all in pan (except macaroni) and cook until cheese is melted. Combine with macaroni. Top with crushed crackers and sprinkle liberally with garlic powder and lemon pepper. Cook at 350 for 30 min. (note: Mom warned me not to prepare ahead and cook later because all the cheese would settle at the bottom. I did this successfully by not adding the crackers, garlic powder and lemon pepper before I put it in the refrigerator. Once I was ready to cook it I used a spatula to flip the macaroni so that all the cooled, settled cheese was now on top. I then put the crackers, garlic and lemon pepper on it and cooked it. It turned out great!)