Shumway Spegetti

1/2 lb country sausage, browned, drained
4 cans (14oz) tomatoes
6-8 baby carrots
3-4T olive oil
1 onion, chopped
4-6 garlic cloves, chopped
3T sugar
1t salt
1T Italian Seasoning
pepper to taste

Puree tomatoes and carrots in blender; set aside. Heat olive oil in pan and cook onion and garlic until tender. Combine everything and cook on low heat 3-4 hours.